Homework
Here are three laboratory topics for your assignments, biology 100
1- Answer all questions on the topic with examples and pictures to support your answer.
2- Do not cut any part of the topics to make your answer clear, and do not leave any question without an answer.
3- Think and read carefully before answering and answer the data.
Homework
Here are three laboratory topics for your assignments, biology 100
1- Answer all questions on the topic with examples and pictures to support your answer.
2- Do not cut any part of the topics to make your answer clear, and do not leave any question without an answer.
3- Think and read carefully before answering and answer the data.
Pre-Lab Questions: DNA.
Pre-Lab Questions: Blood Typing
Lab Activity A: Blood Typing
Objective:
To learn about patterns of inheritance and the ABO human blood groups
Materials
Gloves
white plastic blood typing trays
Synthetic blood samples –
Anti- B, Anti-A and Anti-D serums
Mixing toothpicks
Data table
The situation:
The nursery at City General Hospital is in turmoil. An hour ago, a violent storm damaged the hospital power plant, cutting off main power and almost all generator backups.
During the storm, Kim gave birth to fraternal twins and Andrea gave birth to one baby. The healthy babies were whisked to the nursery where a portable generator was available. The babies were measured, tested, cleaned, and swaddled. Just as Nurse Getwell was about to return the babies to their mothers for their feeding, she discovered that the identification protocol was forgotten in the confusion of the storm and power outage. She has no idea which of the three babies are fraternal twins, and she doesn’t know which babies belong to which mother!
Your job as a blood typing expert is to determine which of the two babies are fraternal twins belonging to Kim and which baby belongs to Andrea.
Procedure:
Notice that the plastic trays have three wells and they are labeled A, B and Rh.
Agglutination = a positive result for that blood type
THE DATA TABLE: Agglutination = Yes for that type
| Andrea | Kim | Baby 1 | Baby 2 | Baby 3 | |
| Anti-A
serum |
|||||
| Anti-B
serum |
|||||
| Anti-D (Rh)
serum |
|||||
| Blood type |
In this sample, the top right (well A) blood sample has been treated with anti- A serum and it has agglutinated which is a positive result for type A. The top left (well B) blood sample has been treated with anti- B serum and it has also agglutinated which is a positive result for type B. The bottom (well Rh) blood sample has been treated with anti-D serum which tests for the Rh factor and has not agglutinated which is a negative result for the Rh factor. This person’s blood type is AB-negative
The solution:
Lab Activity B: DNA isolation from banana fruit
Introduction
Deoxyribonucleic acid (DNA) is a molecule present in all living things, including bacteria, plants, and animals, and in almost all cell types. DNA is the carrier of genetic information.
A schematic representation of DNA (deoxyribonucleic acid). DNA is a long chainlike molecule that stores genetic information.
At the molecular level, DNA looks like a twisted ladder or a spiral staircase. A strand of DNA is made up of building blocks called nucleotides. Each nucleotide contains a five-carbon sugar, a phosphate group, and one of four possible nitrogen-rich bases: adenine, guanine, cytosine and thymine. The bases function like letters in a code, so they are abbreviated as A, G, C, and T. Each base is connected to a sugar-phosphate “backbone”. Two strands of DNA wind around each other like a twisted ladder to form a double helix. Scientists have found that A always pairs with T, and G always pairs with C in double-stranded DNA.
DNA à mRNA à protein.
A DNA sequence is the particular arrangement or order of the bases in the DNA molecule. The sequences make messages that can be understood by cells, called genes. These genes contain the information to make proteins, which are the basis for most of an organism’s structure and nearly all its functions.
Why do scientist isolate (purify) DNA?
Since the structure of DNA was described in 1953, our knowledge of genetics has dramatically increased. Many thousands of investigations are being done all over the world using DNA sequence information and portions of DNA. For example, DNA is easier to isolate and study than proteins. The sequences of genes are used to form hypotheses on what the functions of encoded proteins might be based on evolutionary relationships between organisms. DNA is also used to determine evolutionary relationships, create screens for diseases, and even to find out if people are present at crime scenes. Given the rate we continue to acquire information, and how fast DNA technology is evolving, it is likely that technology and knowledge of genetics of all organisms, including humans, will be increasingly important in your lifetimes.
Isolating DNA
DNA is exceptionally easy to isolate from nearly any cell and requires very few chemicals and almost no equipment. You will use a quick and easy procedure that scientists routinely use to extract DNA from different organisms.
The first step requires breaking open cells. For any examination of DNA, a sample must first be obtained. We will isolate DNA from banana fruit. This can be done by adding cells (of any kind) to water and putting in a blender or by simply mashing them to lyse the plasma membrane.
The second step requires the addition of a detergent. Detergents have surfactants that break surface tension and disrupt hydrophobic molecules like grease or membranes like those of a cell. Therefore, the detergent breaks apart all the cellular membranes and liberates DNA from the nuclear membrane.
Lastly, alcohol is added to the solution. Alcohol is lighter than the water and DNA will float in the alcohol layer, separating it from the heavier debris that settles in the water layer.
Materials:
10% SDS Detergent Solution, ~5 ml
95% ethanol, ice cold, ~10 ml
1 piece of gauze
1 thin wooden stick
5 ml tap water
Procedure:
Post Lab Blood Typing Practice – see Canvas for answer key
While in the emergency room, Mary’s blood was typed as AB negative, a very rare type. The hospital had no AB negative in the blood bank. Calls were made to other blood banks and no AB negative blood was immediately available. Several B positive, O positive and O negative units of blood were located at the Red Cross.
While in the emergency room Mary had an emergency C-section and safely delivered her baby, Brandon. But alas, soon after delivery Baby Brandon was in great distress with some type of autoimmune reaction and required a total blood transfusion. His blood was typed as A positive by the lab technician.
2- Exploring Animal Diversity Part 1 – Invertebrate Dissections Lab
Objectives
Pre-Lab Questions and Activities
Introduction
Biologists have found several characteristics that ALL animals have in common and have generally settled on these descriptive characteristics to define what it is to be an animal.
Over the next two labs meetings we will be learning about the animal diversity found in nine different phyla. You will have the opportunity to observe both live and preserved specimens of several members found in these nine animal phyla. In part one we will focus on five of the phyla: Nematoda, Echinodermata, Platyhelminthes, Mollusca and Arthropoda. Let’s get started!
Phylum Nematoda
The first of three ‘worm’ phyla we will study, nematodes are the roundworms. There are ~25,000 identified species but likely ten times that number have not been identified yet. Nematodes owe their round shape to the presence of a pseudocoelom and can range in length from less than 1mm to more than a meter. They are some of the most abundant animals on the planet and are found in every conceivable ecological niche. Free-living and parasitic roundworms can be found in every environment; fresh and sea water, hot springs, mountain tops and deep oceans. They can be found on land, in deserts and polar regions and some species can be found in the moist tissues of plants and body fluids/tissues of many different invertebrate and vertebrate animals. An acre of fertile soil can contain as many as 5 billion nematodes. Free-living nematodes play a major role in decomposition of organic matter and nutrient recycling, but little is known about most species; because of their importance to agriculture, research has focused primarily on plant-parasitic nematodes. One of the most common nematode parasites in humans is Ascaris lumbricoides. This is an intestinal roundworm that infects approximately 20% of the world population. A single female nematode can produce 200,000 eggs/day. The eggs can survive for years in the soil. Interestingly, there is no evidence of asexual reproduction in roundworms and the sexes are separate with the male considerably smaller than the female.
After eggs are swallowed , the larvae hatch , invade the intestinal mucosa, and are carried via circulation to the lungs . The larvae mature further in the lungs (10 to 14 days), penetrate the lung walls, ascend the to the throat, and are swallowed . Upon reaching the small intestine, they develop into adult worms. Adult worms can live 1 to 2 years. Highest prevalence in tropical and subtropical regions, and areas with inadequate sanitation. Occurs in rural areas of the southeastern United States.
Examine the pre-dissected male and female Ascaris roundworm.
Phylum Echinodermata
Members of Echinodermata are found only in the marine habitat. They include sea stars, brittle stars, sea urchins, sand dollars and sea cucumbers and can be found from the shallow intertidal zone to the deep oceans. There are ~6500 living species of echinoderms in the world. Echinoderms often have spiny skin due to their endoskeleton which is made of calcium rich plates beneath their epidermis. They do not have a true heart, head or centralized brain but they do have a nerve net type nervous system that is highly developed in some members of the phylum. One of the coolest features of these animals is their mutable connective tissue. When threatened, nerve impulses rapidly and dramatically alter the degree of stiffness and fluidity of their connective tissue – in some species rock hard tissue can practically liquify in a fraction of a second and revert back to extreme stiffness equally quick! This defense mechanism allows the animals to easily shed an arm and live to regrow it later. Although they may not look like it at first glance, echinoderms are considered bilateral animals. However, it is usually only the larval stage which displays obvious bilateral symmetry (see photo). Echinoderms have a unique water vascular system. They essentially use hydraulic mechanisms for locomotion, feeding, excretion and respiration. It works by water entering the system through a hole on the dorsal surface called the madreporite. From the madreporite water travels through a small tube to a ring canal (a circular tube in the center of the animal). From the ring canal, water then extends into the radial canals in each arm. From the radial canals, water enters the tube feet on the ventral side of a sea star. Attached to each tube foot is an ampulla which acts as a water bulb – controlling the amount of water in each foot. When the ampullae contract, water is forced into the tube feet and is prevented from going back into the radial canals, thus the tube foot is extended. Once extended the tube feet can attach to a surface as some tube feet have suckers. Then muscles in the tube feet contract and force water back into the ampulla that retracts the tube foot and drags the body along or aids in feeding. Check out this excellent video of a sand dollar doing using its tube feet: Sand dollar in action
Examine the pre-dissected Sea Star
Phylum Platyhelminthes
The second worm phylum we will study are known as the flatworms. There are ~20,000 species of flatworms. They can be found in both marine and fresh water and in moist terrestrial habitats. Animals in this group are acoelomates which is why they are flat. Free living flatworms such as planarians, parasitic flukes and parasitic tapeworms are all members of Platyhelminthes. They have bilateral symmetry with a right side and a left side. Flatworms have heads and some have primitive brains, but overall their nervous systems are quite simple. They do not have a circulatory system or blood which carries gases instead gases are easily exchanged across their thin body walls. Free-living flatworm digestive systems have a single opening called a pharynx which used for ingesting food. Parasitic flatworms lack a digestive system as their food is already digested by the host organism. Planarians are fresh water flatworms that play an important role in aquatic food webs and are often used as bioindicators to determine the health of an ecosystem. Marine flatworms are some of the most beautiful and bizarre ocean creatures; they are usually brightly colored and commonly found in coral reefs around the world. Be sure to check out this fascinating mating ritual carried out by marine flatworms: Marine Flatworm Penis Fencing
Examine the live planarian flatworms that are set up on the stereomicroscope.
Handling and Cleanup Procedures for Dissections
Crayfish Dissection – Phylum Arthropoda
Members of the Phylum Arthropoda predate dinosaurs by 50 million years and include insects, spiders, ticks, mites, scorpions, centipedes, millipedes, horseshoe crabs, and crustaceans. Arthropoda has more species than any other phylum because of its insect members. There are more species of insects than the number of all other species of animals combined. Arthropods can be found in every ecological niche imaginable and were the first animals to inhabit land ~460 million years ago. They were also the first to evolve the ability to fly. In addition to having a segmented body, they also have paired jointed appendages, a complex muscular system and an exoskeleton that is hard but flexible.
Today your group will be dissecting an aquatic crustacean known as a crayfish (its not really a fish!) although many people refer to crabs and the like as ‘shell fish’. I recommend watching this helpful dissection video before or during your dissection: Crayfish Dissection
Materials
Crayfish Probe
Dissection pan Gloves
Scissors Camera*
*Elect one member of your group to stay clean and operate the camera and take notes as needed.
External Crayfish Anatomy
Internal Crayfish Anatomy
Squid Dissection – Phylum Mollusca
This highly diverse phylum has ~110,000 species described and includes animals such as chitons, snails, slugs, octopus, squid, mussels and clams. Thanks to the gastropods, mollusks range from the deep seas to mountain tops and from lakes to deserts. All mollusks have a generalized body plan consisting of three main body regions: muscular foot, visceral mass, and mantle. The muscular foot region is the locomotory and sensory portion of the body, upon which rides the visceral mass containing the excretory, digestive, and circulatory organs. The third component of the body, the mantle, forms a fleshy cover over the visceral mass and a skirt around the foot. It secretes the shell (when present), contains the gills and functions in respiration. The mantle displays a great deal of variety in form and function within the phylum. Each of the mollusk classes reflects the elaboration or suppression of one or more of the three body regions. Although primarily marine, representatives are found in fresh water and on land.
Today your group will dissect a fresh squid. Squid are members of the class Cephalopoda (cephalo = head, poda = foot) that includes squid, octopus, cuttlefish, and nautilus. The prominent head with its’ tentacles and arms is a modification of the muscular foot that is responsible for holding closed the shells of many other members of this phylum. The coelom is reduced in most mollusks and is usually restricted to the area surrounding the heart and to spaces within the gonads and kidneys. Most mollusks are slow-moving, creeping animals, but in cephalopods the organization of the body regions has been modified so that swift movements are possible via jet propulsion. I recommend watching this dissection video before and/or during your dissection: Squid Dissection
Materials
Squid Forceps
Dissection tray Probes
Scissors Gloves
Pins Camera*
*elect a member of the group to stay clean and take photos and notes.
External Squid Anatomy
Internal Squid Anatomy
Post-lab Questions
Objectives
Consider the concept of interconnectedness of species.
Become familiar with some of the food chains in the ocean’s food web.
Understand the different roles played by the organisms in an ecosystem.
Construct an ocean food web.
Introduction
Organisms within a community interact with each other and with the abiotic (nonliving) environment. In all instances, these interactions have two consequences:
1) a one-way flow of energy through autotrophs to heterotrophs which eat either autotrophs or other heterotrophs; and
2) a cycling of materials, which move from the abiotic environment through the bodies of living organisms and back to the abiotic environment.
The combination of biotic and abiotic components through which energy flows and materials cycle is known as an ecosystem. Taking a global view, the entire surface of the Earth can be seen as a single ecosystem. This view is useful when studying materials that circulate on a worldwide basis, such as carbon dioxide, oxygen, and water.
All ecosystems have at least three trophic levels: primary producers, which are usually plants or algae; primary consumers, which are usually animals; and detritivores, which are organisms that live on animal wastes and dead plant and animal tissues. The primary producers (the autotrophs) convert a small proportion of the sun’s energy into chemical energy. The primary consumers (herbivores) eat the primary producers. A carnivore that eats the herbivore is a secondary consumer, and so on. About 10 percent of the energy transferred at each trophic level is stored in body tissue; of the remaining 90 percent, part is used in the metabolism of the organism and part is unassimilated (feces). This unassimilated energy is ultimately utilized by detritivores.
The passage of energy from one organism to another takes place along a specific food chain -that is, a sequence of organisms related to one another as prey and predator. The first organism is eaten by the second, the second by the third, and soon, in a series of feeding levels, or trophic levels. In most ecosystems, food chains are linked together in complex food webs, with many branches and inter¬ connections. Webs may involve more than 100 different species, with predators characteristically taking more than one type of prey, and each type of prey being exploited by several different species of predator. The relation of one species to others in its food web is an important function to its ecosystem.
The following.is a simplified example of a marine food chain: shorebirds eat clams buried in the sand for food; clams eat phytoplankton and zooplankton, which are brought to the beach by waves and currents; zooplankton eat other zooplankton and phytoplankton; phytoplankton are dependent upon inorganic nutrients (for raw materials) brought to the ocean’s surface by upwelling and the sun for energy to make their own food through photosynthesis.
Many food webs are fragile, and the removal of even one link in the chain may ultimately result in the collapse of the entire food web. Such a case may occur for the above example if upwelling, the movement of deeper, nutrient-rich water to the surface, does not take place one year (e.g., during El Nino). Without upwelling, the phytoplankton at the base of the food web cannot “bloom,” zooplankton cannot flourish, clams then cannot find enough to eat, and ultimately the shorebirds will have to concentrate on some other food item, move to another beach, forego reproduction that year, or starve.
Human made hazards are also potentially disruptive to the food web. Pollution from oil spills may block out the sun and disrupt photosynthesis in primary producers. Oil may coat shorebirds feathers, making it more difficult for the birds to keep warm; and silt carried downstream from construction and agriculture can smother bottom dwelling animals. These hazards could possibly remove a link in the food web and disrupt the entire web. Animals would have to search for other food sources, which would result in higher competition between species for food. Since less food is available, the animal populations affected would decrease in numbers.
What do you think would happen if there was an oil spill in endangered species’ habitat? It could possibly lead to the collapse of the endangered species’ population in that area. Why would the disruption and possible destruction of a marine food web matter to us? It matters because all of life on Earth is interconnected and to whatever extent we make it less possible for ocean life to flourish, we make it that much less possible for life on land — including ourselves — to flourish.
Pre-Lab Questions:
Some participants in the ocean food web:
Use the information in the table to construct an ocean food web. You are not limited to these animals, feel free to research and use marine animals which are not in the table.
| Name | Size | It Eats | Eaten By |
| Anchovy | 7 inches | Phytoplankton & Zooplankton | Almost all larger fish, porpoises, sea lions |
| Angler Fish | 6 – 12 inches | Shrimp, squid | Sea lions, Orca |
| Blue Whale | 100 feet | Krill [tiny shrimp] | |
| Gull | Wingspan 3 – 4 feet | herring, anchovies, squid, and sardines | Orca |
| Halibut | 3 – 6 feet | anchovies, octopuses, sardines | Sharks, sea lions |
| Harbor Seal | 5 – 6 feet | squid, rockfish, small sharks, salmon, sardines | sharks and orcas |
| Orca | 20-30 feet | seals, sea lions, most fish [especially salmon], squid and marine birds | |
| Octopus | Up to 3 feet | anchovy, sardine, herring and shrimp | tuna, swordfish, halibut |
| Pacific Herring | 12 inches | Phytoplankton & Zooplankton | most larger fish, birds and mammals |
| Pelican | Wingspan 7 feet | herring, anchovies, squid, and sardines | Orca |
| Phytoplankton | Microscopic | obtains food from the sun and nutrients in the water | Zooplankton, anchovies, herring, sardine, shrimp |
| Porpoise | 7 feet | squid, herring, anchovy, rockfish, sardine, shrimp | sharks and Orca |
| Rockfish | 2 feet | Smaller fish, especially sardines, anchovies | Seals, Porpoises, Sea Lions, Sharks |
| Salmon | 3 feet | squid, anchovies, rockfish. herring | seals, sea lions, sharks, Orca |
| Sardine | 12 inches | Phytoplankton & Zooplankton | most larger fish, birds and mammals |
| Sea Lions | 6 – 8 feet | Anchovies, Halibut, Salmon | Orca |
| Shark | 20-30 feet | halibut, rockfish, salmon, seals, anchovies and porpoise | |
| Shrimp | 1 – 2 inches | Phytoplankton & Zooplankton | angler fish, porpoises and squid |
| Squid | 12 inches | small fish, shrimp | larger fish, mammals |
| Swordfish | 12 feet | anchovies, squid, octopuses, mackerel, rockfish, deep sea fish | sharks and Orca |
| Yellowfin Tuna | 5 feet | herring, anchovies, squid, sardines, shrimp | sharks and Orca |
| Zooplankton | Microscopic | Phytoplankton | anchovies, blue whale, herring, sardine, shrimp |
| Color | Producer | 1st consumer | 2nd consumer | 3rd consumer | 4th consumer | 5th consumer |
Post-Lab Questions
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