The history of Cocoa and its link to Native America Assignment | Online Assignment

The paper should be 12 pages long. All essays should be with 1” margins all around. Use Times New Roman, 12 font. The paper should be written using the Chicago’s Notes System: Short Footnotes with Full Bibliography. In the text, place the footnote number after the period at the very end of the sentence in which you are making the reference. If one sentence prompts several footnotes, group all the references and have one collective footnote for them.

Example of regular style of the Bibliography:
Clendinnen, Inga, Ambivalent Conquests: Maya and Spaniard in Yucatan, 1517-1570 (Cambridge, 1987).

Please use the following sources THOROUGHLY below to write the paper:

1. Lippi, Donatella. “Chocolate in History: Food, Medicine, Medi-Food.” Nutrients, MDPI, 14 May 2013, www.ncbi.nlm.nih.gov/pmc/articles/PMC3708337/.
2. http://www.inquiriesjournal.com/articles/1669/cacao-cravings-europes-assimilation-and-europeanization-of-chocolate-drinking-from-mesoamerica-1492-1700-ce
3. Fiegl, Amanda. “A Brief History of Chocolate.” Smithsonian.com, Smithsonian Institution, 1 Mar. 2008, www.smithsonianmag.com/arts-culture/a-brief-history-ofchocolate-21860917/.
4. Marcy Norton, “Tasting Empire: Chocolate and the European Internalization of Mesoamerican
Aesthetics.” The American Historical Review, Volume 111, Issue 3, June 2006, Pages 660–691
5. Marcy Norton, “Conquests of Chocolate”. Magazine of History 18:3 (April 2004).
6. Donatella Lippi, Chocolate and medicine: Dangerous liaisons? Nutrition 25 (2009): 1100–1103
7. Teresa L. Dillinger, “Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal
and Ritual Use of Chocolate.” The Journal of Nutrition v130 n8 (2000): 2057S-2072S

These are the sources and academic articles and journals to be used in MY paper.