Advance Practice Role Nutrition Diet Nutrition Obesity & Food Insecurity Discussion PLEASE USE MY PLACE AND SHOW YOUR WORK HOW YOU CALCULATING THE CALORIES

Advance Practice Role Nutrition Diet Nutrition Obesity & Food Insecurity Discussion PLEASE USE MY PLACE AND SHOW YOUR WORK HOW YOU CALCULATING THE CALORIES INTAKE AND THE PERCENTAGE RECOMMENDED . The acceptable calorie percentage is 45-65% from carbs; 20-35% from fats; 10-35% from proteins, the total recommended have to equal 100%. COMPARE THE PATIENT INTAKE WITH THE RECOMENDED.

Diet/Nutrition/Obesity/Food insecurity

In the unit on Nutrition and Obesity, the various assigned materials approach the content from different angles. The following questions will be the basis of a short reflection essay.

Collect a 24 hours diet on a client.( I ALREADY COLLECT THE 24 HOUR DIET)

Breakfast: 6:00am Coffee 1 cup Fresh brewed with milk 1oz and 2tsp of white granulated sugar; 8am 1

bottle of water; 10am 1 cup ( 8oz)of oats; one whole small banana; 2 ( 1.5) hardboiled egg ( egg land

Best); 1bottle of water 16.9 oz

Lunch: 12:00 pm 3 serving Rice and 1 cup black beans; 2 serving boiled chicken breast; 1 cup chopped

Sautéed onions with 3tsp olive oils; 1 small cup cooked carrots; 1:00pm 1 bottle of water

Dinner: 6:00pm 2 bread stick from papa johns; 2 large pepperoni pizza; 1 bottle of water; ginger ale (50)

Snacks: 2:00pm 6 coconut macaroons; 2:00p 1 bottle of water 11:00 am 1 apple (4.4oz); 4:00pm1

Yoplait yogurt (4.9oz); 1 bottle of water

Fluids: 6 bottles of pure life water.

Weight: 205lbs

Height: 68’’

age 53

Analyze the diet according to current recommendations.
Address the diet giving advise vs a motivational interviewing approach vs a combo vs other? Your thoughts….
What are socio-economic factors influencing access to healthy foods resulting in health disparities?

In a short paper (minimum of 3 paragraphs, but doesn’t need to be much longer than 3 paragraphs), comment on the above questions with something that struck you from the assigned materials. You can also relate it to your experience with patients or your experience as a patient. However, use the assigned materials as a basis for your discussion. Did something surprise you or was new information for you? Is there something you agree or disagree with?

Be sure to appropriately site any sources using APA. I do not expect you to do research or include anything outside of the assigned readings.

(1-2pages, double spaced, using APA format)

Grading Criteria

1.24 hour diet 0.5 pt

2.Analysis of the 24 hour diet 1.5 pt

3. Reflect on communication strategies with patients re diet 1 pts

(MI vs advise)

4.Identify socio-economic factors & health disparities related

to diet and food access 1.5 pts

5. Utilize at least 2 sources* & correct APA format 0.5 pts

Nutrition Myths and Healthy Dietary Advice in Clinical Practice

A Place at the Table

Here is the Amazon link to a documentary on hunger in America. It costs 3.99 to stream or you can stream it through Neflix if you have an account. I also purchased the DVD and will lend it out. Let me know if you would like to borrow the DVD.

Using Motivational Interviewing to Promote Healthy Weight

An excellent article from Family Practice Management (2016) which outlines an MI approach to weight loss counseling.

YouTube Video on MI for weight loss

YouTube Video on motivational interviewing and weight loss. While good content, it is unfortunate that the doctor is stereotypical as a white male and also a poor actor.