Sanitation and Safety

Sanitation and Safety.
food safety management program that will address the basic operational and sanitation conditions within your establishment, including processes, policies, and procedures. The Final Paper should be seen as a resource to which the organization can refer when faced with challenges. The program must describe the following items within the program:

Personal hygiene program
Supplier selection and specifications program
Sanitation and pest control program
Facility design and equipment-maintenance program
Food safety training program
An ongoing plan for active managerial control

Sanitation and Safety